Red King Crab

55.00

Flavor: Delicate & rich

Color & size: Reddish. 30 – 40 cm

Shipping: Worldwide shipping

Method for obtaining caviar: Farm

Origin: Norway

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    Red King Crab

    55.00

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    Red King Crab is named for its meat, which turns from red to snowy white when cooked and boasts a delicate, subtly briny flavor. The texture is firm and tends to be more fibrous (easily shredding into pieces) . Crab leg shells are breakable enough for simply cracking open with your hands.

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