Red King Crab
€55.00
Flavor: Delicate & rich
Color & size: Reddish. 30 – 40 cm
Shipping: Worldwide shipping
Method for obtaining caviar: Farm
Origin: Norway
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Red King Crab
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Red King Crab is named for its meat, which turns from red to snowy white when cooked and boasts a delicate, subtly briny flavor. The texture is firm and tends to be more fibrous (easily shredding into pieces) . Crab leg shells are breakable enough for simply cracking open with your hands.
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Category: Crab
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